Worth the Wait Chili
Ingredients
Ingredient | Quantity |
---|---|
Ground beef | 2 pounds, 1 pound, 1 Tablespoon, 5 Cloves, 2, 1, 2 stalks, 1 large, 2 large, 1 medium, 2 squares, 1/4 cup, 1 Tablespoon, 1 Tablespoon, 3 Tablespoons, 1 teaspoon, 1 teaspoon, 1 small, 6 ounce can, 14.5 ounce can, 1 teaspoon, 1/4 teaspoon, 1/4 teaspoon, 1 Tablespoon, 1 15-16 ounce can, 1 15-16 ounce can, 1 15-16 ounce can, 1 15-16 ounce can |
Hot pork sausage | |
Olive oil | |
Garlic, minced | |
Onions, finely chopped | |
Bell pepper, any color finely chopped | |
Celery, finely chopped | |
Jalapeño pepper, very finely chopped | |
Tomatoes, chopped | |
Zucchini, finely grated | |
Dark chocolate, 80-95% | |
Tequila | |
Beef flavored Better than Bouillon | |
Liquid smoke | |
New Mexico Chili Powder, see note | |
Smoked paprika | |
Cumin | |
Juice from lime | |
Tomato paste | |
Diced tomatoes with juice | |
Salt | |
Black pepper | |
Cayenne pepper | |
Sugar | |
Dark kidney beans, drained and rinsed | |
Light kidney beans, drained and rinsed | |
Chick peas, drained and rinsed | |
Pinto beans, drained and rinsed |
Directions
1 Tablespoon olive oil
2 pounds lean ground beef
1 pound sausage
5 cloves garlic, minced
2 onions, chopped
2 stalks celery, chopped
1 bell pepper, chopped
1 jalapeño pepper, finely chopped
2 large tomatoes, chopped
1 medium zucchini, finely grated
2 squares 80-90% dark chocolate
1/4 cup tequila
1 Tablespoon beef flavored Better than Bouillon (can substitute 3 beef bouillon cubes)
1 Tablespoon liquid smoke
3 Tablespoon New Mexico chili powder – See note.
1 teaspoon smoked paprika
1 teaspoon cumin
Juice from 1/2 lime
1 6 ounce can tomato paste
1 can diced tomatoes with juice
1 teaspoon salt
1 Tablespoon sugar
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 can dark kidney beans, drained and rinsed
1 can light kidney beans, drained and rinsed
1 can chick peas (garbanzo beans) drained
1 can pinto or black beans, drained and rinsed
In stock or other very large pot, brown hamburger and sausage in olive oil. (If your hamburger is not lean, omit the olive oil.) As it browns, add the vegetables as you get them chopped. When the meat is well browned add remaining ingredients and stir to mix. Bring to a boil, then reduce heat and cover. Allow to simmer for at least 2 hours. The longer you let it simmer the better the flavor.
Serve with corn chips, chopped onions, grated cheese and sour cream.
Note: There are a multitude of varieties of chili pepper. If you use chili powder in a bottle add 2 more tablespoons of it. If you are using a specialty chili powder, you may want to start with one tablespoon of the powder and add more to taste to get your desired heat level.