Vino Beef Chili Fiesta
"This is a family favorite because it can be paired with any red wine — the only wine we drink! A little wine in the recipe plus some in a glass is just perfection on a cold night."
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tbsp, 1, 3, 1, 1 lb, 1 can (14.5oz), 1 can 15oz, 1 can 15oz, 1 can (6oz), 1 cup, 2 tbsp, 1 tsp, 1 tsp, To tad |
| Chopped onion | |
| Minced garlic | |
| Diced bell peppet | |
| Ground beef | |
| Diced tomato | |
| Kidney beans, drained | |
| Black beans, drained | |
| Tomato paste | |
| Red wine | |
| Chili powder | |
| Cumin | |
| Paprika | |
| Salt and pepper |
Directions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, and bell pepper. Cook until vegetables are softened, about 5 minutes.
- Add ground beef to the pot. Cook, breaking up the meat with a spoon, until browned and cooked through, about 5-7 minutes.
- Stir in diced tomatoes, kidney beans, black beans, tomato paste, red wine, chili powder, cumin, paprika, salt, and pepper.
- Bring the chili to a simmer. Reduce heat to low, cover, and let it simmer for about 30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Serve hot, topped with shredded cheese, sour cream, and green onions if desired.