![chili-pic](https://blackboxchilicontest.com/wp-content/uploads/chili-pic.png)
Velvet Vintner’s Chili
Ingredients
Ingredient | Quantity |
---|---|
Angus beef (or a mix of beef and pork for more flavor) | 2 lbs |
Directions
Ingredients:
2 lbs ground Angus beef (or a mix of beef and pork for more flavor)
1 large onion, finely chopped
4 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
2 cans (14.5 oz each) diced tomatoes, undrained
2 cans (15 oz each) dark red kidney beans, drained and rinsed
2 tablespoons tomato paste
1 cup red wine (choose a full-bodied wine like Cabernet Sauvignon or Merlot)
3 tablespoons chili powder
2 teaspoons cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste
2 tablespoons dark chocolate (at least 70% cocoa), finely grated
Olive oil for cooking
Garnishes: sour cream, shredded cheese, chopped green onions, cilantro, lime wedges
Instructions:
Brown the Meat: In a large pot, heat a splash of olive oil over medium-high heat. Add the ground meat and cook until browned, breaking it apart with a spoon. Remove the meat from the pot and set aside.
Sauté Vegetables: In the same pot, add a bit more olive oil if needed. Add the onion, garlic, and bell peppers. Cook until the vegetables are softened, about 5 minutes.
Combine Ingredients: Return the browned meat to the pot. Stir in the diced tomatoes, kidney beans, tomato paste, and red wine. Mix well.
Season: Add the chili powder, cumin, smoked paprika, dried oregano, cayenne pepper, salt, and black pepper. Stir well to combine all the ingredients.
Simmer: Bring the chili to a boil, then reduce the heat to low. Cover and simmer for at least 1 hour, stirring occasionally. The longer it simmers, the better the flavors will meld.
Finish with Chocolate: In the last 5 minutes of cooking, stir in the dark chocolate until it’s fully melted and integrated into the chili. This will add a unique depth and richness.
Adjust Seasonings: Taste the chili and adjust the seasonings if necessary. Sometimes a bit more salt, cumin, or chili powder is needed.
Serve: Ladle the chili into bowls and serve with your choice of garnishes like sour cream, shredded cheese, chopped green onions, cilantro, and lime wedges.