Valentine’s Wine and Chocolate Chili
"Here's a delicious chili recipe that incorporates wine and chocolate for a rich and flavorful taste. This chili pairs well with a robust red wine."
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground Beef | 2 lbs, 1, 4 cloves, 1, 1 can (15 oz), 1 can (15 oz), 1 can (15 oz), 1 cup, 2 Tbsp., 2 Tbsp., 1 tsp., 1 tsp., 1 tsp., 1/2 tsp., to taste, 2 oz., 1 Tbsp., 1 |
| Onion, large, diced | |
| Garlic, minced | |
| Bell Pepper, any color, diced | |
| Black beans, drained and rinsed | |
| Kidney beans, drained and rinsed | |
| Tomatoes, diced | |
| Red wine (full bodied) | |
| Tomato paste | |
| Chili powder | |
| Cumin | |
| Smoked paprika | |
| Oregano | |
| Cinnamon | |
| Salt and Pepper | |
| Dark Chocolate, chopped (70% cocoa or higher) | |
| Olive oil | |
| Optional toppings: shredded cheese, sour cream, chopped green onions |
Directions
Instructions:
- Heat olive oil in a large pot over medium heat. Add diced onions and cook until softened.
- Add minced garlic and cook for another minute until fragrant.
- Add ground beef to the pot, breaking it apart with a spoon. Cook until browned.
- Stir in chili powder, cumin, smoked paprika, oregano, cinnamon, salt, and pepper. Cook for 2-3 minutes to allow the spices to bloom.
- Pour in the red wine, scraping the bottom of the pot to release any browned bits. Let it simmer for a few minutes to reduce.
- Add diced bell pepper, black beans, kidney beans, diced tomatoes (with their juice), and tomato paste. Stir to combine.
- Cover the pot and let the chili simmer on low heat for about 30 minutes, allowing the flavors to meld.
- Add the chopped dark chocolate to the chili and stir until it melts and is well incorporated.
- Taste and adjust the seasoning if needed. If the chili is too thick, you can add a bit of water or more wine.
- Serve hot, topped with shredded cheese, sour cream, and chopped green onions if desired.
Enjoy this hearty and flavorful wine and chocolate chili with a glass of your favorite red wine!