Turkey Chili
"I make this so many times year round, even my kids love it. I love to top with sour cream, shredded cheddar, and of course eat it with crackers. It is a fast, simple way to make chili without having to slow cook it all day, but still tastes great."
Ingredients
| Ingredient | Quantity |
|---|---|
| salt | 1 tbsp, 1/2 tbsp, 1 tbsp, 2 tbsp, 1 tsp, 1 tbsp, 1 tsp, 1 tsp, 1.5 lbs, 15 oz can, 15 oz can, 1 tsp |
| pepper | |
| olive oil | |
| cumin | |
| red pepper | |
| paprika | |
| onion powder | |
| garlic powder | |
| ground turkey | |
| red kidney beans | |
| pinto beans | |
| tabasco |
Directions
Brown ground turkey. Add olive oil, salt, pepper, cumin, red pepper, paprika, onion powder, & garlic powder. Once that is all mixed around, add in both cans of beans and Tabasco. Let cook for 30 min on medium heat, stirring occasionally. Add salt to taste, and top with whatever you prefer.