Top notch chili
"When I think of chili I think of cold cozy nights staying inside where it's warm. Thats what this chili will do, warm you up. Simple yet so flavorful. This chili packs an amazing punch to your taste buds, and has just enough heat to keep you warm. The prep and cook time can be done during a busy work week so the whole family can enjoy it any day of the week. You can prechop your veggies to make it even easier for you and throw it all in one pot to simmer. You don't want to this one."
Ingredients
| Ingredient | Quantity |
|---|---|
| ▢2 pounds lean ground beef ▢1 onion diced ▢1 jalapeno seeded and finely diced ▢4 cloves garlic minced ▢2 ½ tablespoons chili powder divided (or to taste) ▢1 teaspoon cumin ▢1 green bell pepper seeded and diced ▢14 ½ ounces crushed tomatoes canned ▢19 ounces kidney beans canned, drained & rinsed ▢14 ½ ounces diced tomatoes with juice ▢1 ½ cups beef broth ▢1 cup beer ▢1 tablespoon tomato paste ▢1 tablespoon brown sugar optional ▢salt and pepper to taste | 2 lbs of ground beef |
Directions
Brown the beef, onions, garlic and some of the chili powder.
Drain any fat.
Add remaining ingredients and simmer uncovered