Tim Brayton

"Sort of not the way most Texans eat chili (with beans) but sure expedites the cook. 1 lb of grass-fed beef, or bison, or venison, browned and drained 2-3 cans of Ranch Style Beans A little masa tablespoon or two Chili powder Chipotle seasoning salt, pepper stewed tomatoes"

Prep Time

30

Cook Time

1 hr

Paired With

Cabernet Sauvignon

Main Protein

Beef

Ingredients

IngredientQuantity
Grass-Fed BEEF 1 LB, 2 cans, 2 cans, 1 half, to taste, tablespoon, to taste
Ranch style beans
Stewed tomatoes
Chopped Onion
Chili powder
Chipotle Seasoning
Salt and Pepper

Directions

Above