The Ultimate Chili: Triple C Bliss
"This award-worthy creation takes chili to new heights, weaving together a symphony of flavors with its unexpected combination of cocoa, coffee, and fine red wine. Imagine a rich tapestry of ground beef, green peppers, and beans dancing harmoniously in a pot, while the deep, complex notes of the triple c's: cocoa ,coffee, and cabernet, add an unparalleled depth."
Ingredients
| Ingredient | Quantity |
|---|---|
| ground beef (or a mix of ground beef and pork) | 2 lbs, 1, 3, 2, 15 oz, 15 oz, 28 oz, 1 c, 2 tbsp, 2 tbsp, 1 tbsp, 1 tsp, 1 tsp, 1/2 tsp, 2 tbsp, 2 tbsp, 1/4 c, to taste, as desired |
| 1 large onion, finely chopped | |
| 3 cloves garlic, minced | |
| 2 green bell peppers, diced | |
| 1 can kidney beans, drained and rinsed | |
| 1 can black beans, drained and rinsed | |
| 1 can crushed tomatoes | |
| Black Box Cabernet | |
| tomato paste | |
| chili powder | |
| cumin powder | |
| paprika | |
| dried oregano | |
| cayenne pepper | |
| olive oil | |
| unsweetened cocoa powder | |
| brewed strong coffee | |
| Salt and black pepper | |
| shredded cheddar cheese, sour cream, chopped green onions, fresh cilantro, and a sprinkle of dark chocolate shavings |
Directions
Instructions:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onions and garlic, sautéing until they become translucent.
- Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the diced green peppers and continue to cook for another 3-5 minutes until the peppers start to soften.
- Pour in the red wine, stirring to deglaze the bottom of the pot. Allow the wine to simmer for a couple of minutes, reducing slightly.
- Add the crushed tomatoes, kidney beans, black beans, tomato paste, chili powder, cumin, paprika, dried oregano, cayenne pepper, cocoa powder, and coffee. Stir well to combine.
- Bring the chili to a simmer, then reduce the heat to low, cover, and let it simmer for at least 1-2 hours.
- Adjust the seasoning to taste. If you prefer a thicker chili, you can let it simmer uncovered for the last 30 minutes.
- Serve the chili hot, topped with shredded cheddar cheese, a dollop of sour cream, chopped green onions, fresh cilantro, and a sprinkle of dark chocolate shavings for an unexpected, luxurious touch.
This unique twist adds a subtle chocolatey undertone and a hint of coffee, making your chili stand out with a complex and intriguing flavor profile. Enjoy the deliciously distinctive result!