The Good Stuff

"Hi y’all!! My chili recipe is vegetarian!! I add all different sorts of beans kidney northern black pinto. I also use lime juice and goat cheese which makes such a wonderful addition to my flavors! I’m beyond blessed that everyone always asks for my receipe and everyone is always so satisfied!! For more of a punch (if you like spice) I add green chile as well born and raised in Arizona chile is basically in my blood! Thanks for giving me an opportunity to do something with my chili ❤️"

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Prep Time

20 minutes

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Cook Time

4-6 hours

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Paired With

Cabernet Sauvignon

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Main Protein

Vegetarian/Vegan

Ingredients

Ingredient	Quantity
1 large white onion 1 stalk of celery 2 large carrots 2 bell peppers (green and red) 2 garlic cloves 1 can kidney beans 1 can black beans 1 can chickpea beans 1 can northern beans 4 tablespoons olive oil 6 ounces goat cheese 2 avocados 4 tablespoons lime juice 3 cups vegetable stock 3 cups canned tomatoes (with juice) 3 tablespoons coriander 3 tablespoons cumin 3 tablespoons paprika 50 cranks of pepper Splash of salt	1 large white onion 1 stalk of celery 2 large carrots 2 bell peppers (green and red) 2 garlic cloves 1 can kidney beans 1 can black beans 1 can chickpea beans 1 can northern beans 4 tablespoons olive oil 6 ounces goat cheese 2 avocados 4 tablespoons lime juice 3 cups vegetable stock 3 cups canned tomatoes (with juice) 3 tablespoons coriander 3 tablespoons cumin 3 tablespoons paprika 50 cranks of pepper Splash of salt

Ingredient

Quantity

1 large white onion 1 stalk of celery 2 large carrots 2 bell peppers (green and red) 2 garlic cloves 1 can kidney beans 1 can black beans 1 can chickpea beans 1 can northern beans 4 tablespoons olive oil 6 ounces goat cheese 2 avocados 4 tablespoons lime juice 3 cups vegetable stock 3 cups canned tomatoes (with juice) 3 tablespoons coriander 3 tablespoons cumin 3 tablespoons paprika 50 cranks of pepper Splash of salt

Directions

Chili wili

Ingredients baby

1 large white onion

1 stalk of celery

2 large carrots

2 bell peppers (green and red)

2 garlic cloves

1 can kidney beans

1 can black beans

1 can chickpea beans

1 can northern beans

4 tablespoons olive oil

6 ounces goat cheese

2 avocados

4 tablespoons lime juice

3 cups vegetable stock

3 cups canned tomatoes (with juice)

3 tablespoons coriander

3 tablespoons cumin

3 tablespoons paprika

50 cranks of pepper

Splash of salt

Throw everything except avocado and goat cheese in a crockpot on high for 4 hours or low for 6 add cheese and avocado once served ❤️