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Thai Inspired Chicken & White Beann Chili
Ingredients
Ingredient | Quantity |
---|---|
Olive oil | 1/4 cup, 3/4 cup, 4, 1, 1 lb, 1 Tbsp, 3 tsp, 2 Tbsp, 1 tsp, 1/2 tsp, 2 tsp, 1 tsp, 15 oz, 2 1/2 cups, 1/4 cup, 1/4 cup, 1/4 cup, 1/4 cup, 1/4 cup, 1, 1 |
Red onion | |
Garlic cloves | |
Green Serrano Chili Pepper | |
Ground chicken breast | |
Fish sauce | |
Brown sugar | |
Lime juice | |
Salt | |
Chili flakes | |
Ground cumin | |
Ground coriander | |
Canned White Chili Beans | |
Chicken broth | |
Cilantro leaves | |
Mint leaves | |
Basil leaves | |
Radishes | |
Scallions | |
Red Serrano Chili Pepper | |
Habanero Chili Pepper |
Directions
Dice 3/4 cup red onion, mince 4 cloves garlic and thinly slice 1 green Serrano Chili Pepper.
In a dutch oven or soup pot, over medium high heat, saute onion, garlic, and Serrano in 1/4 cup olive oil until just soft about 4-5 minutes.
Add 1 lb ground chicken breast breaking apart meat until cooked through about 4-5 minutes.
Add 1 Tbsp fish sauce, 3 tsp brown sugar, 2 Tbsps lime juice, 1 tsp salt, 1/2 tsp chili flakes, 2 tsp cumin, 1/2 tsp coriander, and stirring until well incorporated.
Add 15 oz can drained chili beans, 2 1/2 cups chicken broth, 2 Tbsp cilantro, 2 Tbsp mint and 2 Tbsp basil and bring to boil then reduce heat to low- simmer and cook 15 minutes.
Top with 1/4 cup thinly sliced radishes, 1/4 cup scallions sliced on diagonal, and remaining cilantro, mint and basil.
If you like your chili hot, sprinkle with 1 small red Serrano Chili Pepper and 1 small slivered Habanero Chili Pepper.