Taco Ranch Chili with Tortilla Strips

"Enjoy a tasty treat with my Taco Ranch Chili, which has a delicious fusion of ranch and taco ingredients. The strong, tangy flavors are combined in this inventive recipe to create a delicious fusion. What makes it unique? Each bowl is crowned with the delicious crunch of tortilla strips, which gives a sensory depth that enhances the experience. This chili bursts with flavor thanks to the correct amount of ingredients, fragrant onions, and garlic. It's perfect for anyone looking for a tasty dinner without all the hassle because it's quick to prepare—it only takes 15 to 20 minutes."

Prep Time

15-20 minutes

Cook Time

30 minutes

Paired With

Main Protein



Ground Beef 1 lb, 1, 3, 1 can (15 oz), 1 can (15 oz), 1 can (15 oz), 1 can (14 oz), 1 can (6 oz), 1 cup, 1 packet, 1 packet, 1 tsp, 1 tsp, 1 tsp, 1 tsp, To Taste, Topped, Topped
Onion, Diced
Cloves Garlic, Minced
Black Beans, Drained and Rinsed
Kidney Beans, Drained and Rinsed
Corn Kernels, Drained
Diced Tomatoes
Tomato Paste
Beef Broth
Taco Seasoning
Ranch Seasoning
Chili Powder
Onion Powder
Garlic Powder
Salt and Pepper
Tortilla strips (store-bought or homemade
Sour cream, Shredded Cheese, and Chopped Green Onions for topping


  1. Heat a large pot over medium heat. Add a drizzle of olive oil.

  2. Add diced onions and cook until they become translucent.

  3. Add minced garlic and cook for an additional minute until fragrant.

  4. Add ground beef to the pot, breaking it apart with a spoon, and cook until browned.

  5. Drain excess fat from the pot.

  6. Add taco seasoning, ranch seasoning, cumin, chili powder, onion powder, and garlic powder. Mix well to coat the meat evenly.

  7. Add black beans, kidney beans, corn, diced tomatoes, tomato paste, and beef broth. Stir to combine.

  8. Bring the chili to a simmer, then reduce the heat to low, cover, and let it simmer for at least 30 minutes to allow the flavors to meld.

  9. Season with salt and pepper to taste.

  10. Just before serving, top each bowl with tortilla strips, a dollop of sour cream, a sprinkle of shredded cheese, and a garnish of chopped green onions.