Sue’s Chili Cheese Dog Chili
Ingredients
Ingredient | Quantity |
---|---|
vegetable oil | 2 Tbsp., 16 oz package, sliced, 1 1/2 lbs, 1/2 lb, 1 cup, 1 cup, 2 oz (2 packages), 1/2 tsp, 1 28-oz can, 1 16-oz jar, 1 15.5-oz can, 1 15.5-oz can, 1 15.25-oz can, 2/3 cup, 1/2 cup, garmish |
cheese hot dogs | |
ground chuck | |
ground pork | |
green bell pepper, diced | |
onion, diced | |
Chili seasoning mix | |
garlic powder | |
tomato puree | |
chunky salsa | |
kidney beans, undrained | |
black beans, undrained | |
sweet corn, drained | |
beef broth | |
Black Box merlot | |
shredded cheddar cheese, crumbled corn chips, diced onion, sour cream, hot sauce |
Directions
Place a 5 quart Dutch oven over medium high heat. Add the oil and hot dog slices. Cook, stirring often, for 10-12 minutes or until slices start to brown. Transfer to a large bowl; cover with foil to keep warm. Add the ground meats and cook, stirring often, for 20 minutes or until meat loses its pink color. Drain, if necessary. Add the bell pepper and onion and cook for 3-4 minutes. Add the chili mixes and garlic powder. Mix well and add the puree and salsa; mix well and cook an additional 4-5 minutes. Add the kidney beans, black beans and corn. Mix well to combine and bring to a simmer. Simmer for 6-8 minutes then add the broth, Merlot and hot dog slices. Mix well and cook 4-5 minutes more to heat though.
Serve, garnished with shredded cheese, crumbled corn chips, diced onion, sour cream and hot sauce, if desired.
Serves 6-8.