Spicy Black Bean Mango Chili

"This recipe was inspired by my boys who LOVE all things spicy and my own mom-mission to provide fresh, healthy, satisfying meals. The level of heat can be adjusted, but this recipe was a crowd-pleaser just the way it is!"

Prep Time

25 min

Cook Time

1 hour

Paired With

Main Protein



Olive ool 1 Tbsp, 1 lb, 1 cup, diced, 1, diced, 2 tsp, 2 tsp, 2 tsp, 2 tsp, 1 tsp, 1 tsp, 1/2 tsp, 1/2 tsp, 1 Tbsp, 5 cups, diced, 2 14 oz cans, drained and rinsed, 6 oz, 2 from a can, minced, 4 , finely chopped, 4, diced (reserve 1 cup for garnish), 1/2 cup chopped (for garnish)
Lean ground beef
Yellow onion
Red bell pepper
Minced garlic
Chili powder
Chili lime seasoning
Smoked paprika
Black pepper
Brown sugar
Roma tomatoes
Black beans
Chipotle pepper
Habanero peppers
Mango (ripe)


Heat olive oil over medium heat in a saucepan, then brown ground beef with onion. Rinse and drain before adding to chili mixture. In Dutch oven, combine all ingredients (except 1 cup diced mango and the cilantro) over medium heat for 10 minutes. Reduce heat and let chili simmer for at least an hour. Serve with fresh mango  and cilantro as garnish.