Southwest Kickin Chicken chili

"My own twist on a basic Southwestern style chicken or turkey chili that I had on an Arizona vacation."

Prep Time

7 minutes

Cook Time

30 minutes on stovetop

Paired With

Main Protein



Olive oil 1 table spoon, 1 pound, 1 teaspoon, 1 teaspoon, 2, 1 cup, 1 can, 1 can
boneless skinless chicken (or turkey)breasts, cut into 1/2-inch cubes
powdered cumin
chili powder
whole bay leaves
diced tomatoes, undrained
(15 to 16 ounces) white beans, undrained



1. Heat oil in large skillet on medium-high heat. Add chicken (or turkey); cook and stir 3 to 5 minutes or until no longer pink.

2. Stir in  seasonings, tomatoes ,water and beans. Bring to boil. Reduce heat to low; cover and simmer 30 minutes or until chicken is cooked through. Serve with desired toppings such as plain yogurt, shredded cheese or cilantro.