Southwest Chili
"This recipe came from my father, but was then tweaked by me to have a more Southwest flair to it."
Ingredients
| Ingredient | Quantity |
|---|---|
| hamburger | 1 lb, to taste, 2 cans, 1 can, 1 cup, 1 cup, 2 Tbsp, 1 Tsp, 1 Tsp, 1 Tsp, 1 dash, Optional |
| Salt and Pepper | |
| kidney beans | |
| diced tomatos | |
| mild salsa | |
| tomato juice | |
| chili powder | |
| ground cumin | |
| dried parsley | |
| dried basil | |
| Worcestershire sauce | |
| jalapeños, shredded Mexican cheese, and sour cream |
Directions
Step 1
In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
Step 2
In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
Step 2
In a slow cooker, combine the cooked beef, kidney beans, diced tomatoes, salsa, and tomato juice. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly.
Step 3
Step 3
Cook on High for 6 hours, or on Low for 8 hours.
Step 4
Garnish with jalapeños, shredded Mexican cheese, and sour cream as needed.