Smoky Chipotle BBQ Pork Chili
"My chili is made from many of my favorite foods. They all come together to create a pot of spicy, smoky goodness, that will wake up your taste buds & have you coming back for seconds & thirds!"
Ingredients
| Ingredient | Quantity |
|---|---|
| Dark red kidney beans | 2 15.5 ounce cans drained, 1.25 ounces, 1 Tbsp, 1 tsp, 1 Tbsp, 2 Tbsp, 2 whole, 4 large, 10 ounces, 1.5 pounds, 1 14.5 ounce can, 8 ounces, 2 cups, 1/4 cup |
| Chili seasoning package | |
| Chili powder | |
| Smoked paprika | |
| Fresh chopped garlic | |
| Tomato paste | |
| Chipotle peppers with adobo | |
| Jalapeno peppers - save 2 Tbsp for garnish | |
| Frozen butternut squash chopped | |
| BBQ pork burnt ends - cut into bite sized pieces | |
| Fire roasted chopped tomatoes | |
| Sour cream- for garnish | |
| Shredded cheese - for garnish | |
| Fresh Cilantro leaves - for garnish |