Slow cooker Irish chili

"This recipe has all the main ingredients as regular chili only I add 16 oz dark Irish beer Guinness, if you don’t want to use beer you can always use beef stock. This Irish Chili has tons of smoky spices for a full-flavor chili. Plus: it cooks in the slow cooker for hand's off cooking and freezes great for a fantastic freezer meal."

Prep Time

15 mins

Cook Time

6-8 hours total

Paired With

Main Protein

Beef

Ingredients

IngredientQuantity
1 Tbsp. Olive Oil 1 lb. Ground Beef 1 tsp. Salt 1/2 tsp. Pepper 1 cup chopped Celery 1 cup chopped Onion, white or yellow 2 Bell Peppers (any color), chopped 2 tsp. Garlic Powder 1/2 tsp. Ground Cinnamon 1/2 tsp. Dried Oregano 3 Tbsp. Chili Powder 1/4 tsp. Cayenne Pepper 2 tsp. Ground Cumin 1 14 oz can Pinto Beans, drained 1 14 oz can Black Beans, drained 1 28 oz can Crushed Tomatoes 16 oz dark Irish beer (Guinness, or beef stock if prefer not to use beer) 1 Tbsp. Olive Oil 1 lb. Ground Beef 1 tsp. Salt 1/2 tsp. Pepper 1 cup chopped Celery 1 cup chopped Onion, white or yellow 2 Bell Peppers (any color), chopped 2 tsp. Garlic Powder 1/2 tsp. Ground Cinnamon 1/2 tsp. Dried Oregano 3 Tbsp. Chili Powder 1/4 tsp. Cayenne Pepper 2 tsp. Ground Cumin 1 14 oz can Pinto Beans, drained 1 14 oz can Black Beans, drained 1 28 oz can Crushed Tomatoes 16 oz dark Irish beer (Guinness, or beef stock if prefer not to use beer)

Directions

  • 1 Tbsp. Olive Oil
  • 1 lb. Ground Beef
  • 1 tsp. Salt
  • 1/2 tsp. Pepper
  • 1 cup chopped Celery
  • 1 cup chopped Onion, white or yellow
  • 2 Bell Peppers (any color), chopped
  • 2 tsp. Garlic Powder
  • 1/2 tsp. Ground Cinnamon
  • 1/2 tsp. Dried Oregano
  • 3 Tbsp. Chili Powder
  • 1/4 tsp. Cayenne Pepper
  • 2 tsp. Ground Cumin
  • 1 14 oz can Pinto Beans, drained
  • 1 14 oz can Black Beans, drained
  • 1 28 oz can Crushed Tomatoes
  • 16 oz dark Irish beer (Guinness, or beef stock if prefer not to use beer)