Seaside Low-Country Chili
"When creating my recipe for your contest, I wanted to create a special chili, that represent my family, me and last but not least the amazing Black Box Pinot Grigio wine we love. I call this chili, Seaside Low-Country Chili. A smooth decadent chili, filled with luscious seaside shrimp, crab, wine, spices, onion, pepper, corn and creamy melt in your mouth flavors in every bite."
Ingredients
| Ingredient | Quantity |
|---|---|
| butter | 1/4 butter,, 1 cup chopped,, 1 cup chopped, + 6 whole,, 1/3 cup,, 2 cloves, minced,, 1 teaspoon,, 1 teaspoon,, 1 teaspoon,, 1 teaspoon,, 1 teaspoon,, 1 tablespoon,, 4 cups,, 2 cups,, 2 cups kernels,+ 6 slices corn,, 1 cup,, 1/2 cup,, 16-oz., 2 cups , boneless, skinless & chopped,, 24-oz. deveined & peeled, 6 for garnish,, 6 for garnish,, used for garnish |
| sweet onion | |
| sweet red pepper, | |
| Black Box Pinot Grigio Wine | |
| garlic | |
| Fiesta seasoning | |
| ground white pepper | |
| ground mustard | |
| cumin seed | |
| celery seed | |
| chili powder | |
| chicken broth | |
| petite diced tomatoes | |
| corn kernels, +slices | |
| heavy cream | |
| bread crumbs | |
| crap claw meat | |
| chicken breast, fully cooked, | |
| jumbo shrimp | |
| small biscuits, | |
| *bamboo skewers, | |
| red pepper flakes, |
Directions
DIRECTIONS:
1. Heat butter over medium-high heat in Dutch oven. Add onion, cut pepper & wine. As wine reduces, add garlic & all seasonings, cook 5 minutes. Stir to add, broth, tomatoes, corn kernels, cream. Sprinkle to add bread crumbs, stir & cook 5 minutes. Reserve 6 shrimp. Add crab, chicken breast & remaining shrimp, stir. Reduce to simmer, stir occasionally cook 10 minutes.
2. Ladle chili in 6 bowls. Add biscuit, pepper, reserved shrimp cooked & corn slice onto each skewer; add to serving bowl, sprinkle with pepper flakes; serve.