Sassy Flashy Chicken Chili
"Do you feel like eating homemade chili but don’t have much time to prepare it? Roasted Deli chicken and Salsa Verde is the answer. Pour yourself a glass of Black Box Pinot Grigio while you assemble this speedy dish with red onions, garlic, spices, beans, baby corn and shredded chicken in salsa verde. The bright finish of Black Box Pinot Grigio complements this chili with its flashy baby corn morsels.
Enjoy!"
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked roasted Deli chicken | 12 oz, about 3 cups shredded, 1 cup, 1 tablespoon, 1 cup, 3 cloves, 1 teaspoon, 1/2 teaspoon, 1/2 teaspoon, 15 oz can, 15 oz, drained, 1/2 cup, 1/2 cup, 1/3 cup, 1/2 cup, 4 |
| Roasted Salsa Verde | |
| Olive oil | |
| Diced red onions | |
| Chopped garlic cloves | |
| Chili powder | |
| Ground cumin | |
| Dried oregano | |
| Canned Cannellini beans | |
| Canned cut baby corn | |
| Chicken broth | |
| Sour cream | |
| Chopped red onions | |
| Chopped cilantro | |
| Lime slices |
Directions
- Place shredded chicken breast into a bowl. Combine with salsa verde and set aside.
- In a large frying pan heat oil on medium high.
- Sauté onions and garlic with chili powder, cumin and oregano for 2-3 minutes.
- Add beans with liquid, drained baby corn and chicken broth.
- Add chicken mixed with salsa verde into the pan and cook until heated through.
- Serve with sour cream, red onions, cilantro and lime.
Serves 4
Enjoy with a glass of Black Box Pinot Grigio