Red Rock Rattlesnake Chili
"40 years of refinement brings you the best dang chili you ever ate!
It doesn't require rattlesnakes, but if you got some, go for it!"
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef, fine cubed, pork, fine cubed, snake if you got it | 3 lbs |
Directions
1)Dice large onion, yellow
Chop 12 lb bacon
Sauteed in large chili pot10 minutes
Add 3 lbs diced meat. Cook til browned
Add 1 can tomato sauce
Add 2 cans petite diced tomatoes
Now seasoning:
3 tbsp molasses
4 tbsp chili powder
2 tbsp salt
2 tbsp cumin
2 tbsp brown sugar
1 dash liquid smoke, for the campfire effect
As many diced hot peppers as you can stand, I like jalapenos, but others will do fine.
Simmer 2 hours, or until the 2nd football game starts
Serve with:
Extra diced peppers
Extra diced onion
Crumbles queso fresco (Mexican fresh cheese)
Sour cream to tame the heat!
And of course, lots of Black Box Cabernet!