Pheasantly Surprised
"Enjoy our savory Pheasant Chili, a comforting fusion of hearty flavors and gourmet delight. Tender pheasant adds a unique touch to this rich dish, perfect for family dinners or special gatherings. In a cozy countryside town, my grandmother combined the best of the harvest with her culinary creativity to create a memorable family feast. Using freshly caught pheasant, she crafted a chili that became a family favorite, uniting everyone around the table. This cherished recipe, a symbol of love and unity, continues to create special moments, inviting you to make your own lasting memories."
Ingredients
| Ingredient | Quantity |
|---|---|
| Pheasant Breasts | 3, 3 cans, 4 cups, 1, 1, 2, 1/4 cup, 1/2 teaspoon, 1/4 teaspoon, 2 teaspoon, 1 can |
| White beans | |
| low sodium chicken broth | |
| yellow onion chopped | |
| jalapeno pepper chopped | |
| shallots chopped | |
| cilantro chopped | |
| ground cayenne pepper | |
| dried oregano | |
| ground cumin | |
| corn |
Directions
Place the pheasant breasts in the slow cooker and top with 2 cans of beans (reserve the third can for later) and remaining chili ingredients.
Stir to combine and cook on low for 6-8 hours.
When finished cooking, remove the pheasant breasts and shred them, then add the shredded meat back to the chili.
Remove 1 cup of broth from the chili and place it in a blender with the remaining can of beans.
Add the shredded pheasant and bean slurry back to the chili and cook on high for 15 minutes.
Serve with your favorite toppings.