Pete and Peps
"I have been making chili for over 40 years. I love when we get the first cold snap (although I cook year round) and I make a huge pot and feed my friends."
Ingredients
| Ingredient | Quantity |
|---|---|
| hamburger | 2 lbs, 1, 1, 2 cans, 1 can, 1 can, 1 package, to taste, to taste, to taste, to taste, 3-4 can |
| chopped onion | |
| chopped bell pepper | |
| petite diced tomatoes | |
| chili style tomatoes | |
| rotel tomatoes | |
| chili seasoning | |
| salt and pepper | |
| garlic powder | |
| chili powder | |
| cumin | |
| chili or light red kidney beans |
Directions
Cook hamburger, onion and bell pepper, add in all tomatoes and add all seasonings. Bring to boil and then simmer. Taste and see if you need to add more of spices. Rinse 3-4 cans of chili or light red kidney beans. Add and cook on low, continuing to taste and adjust ingredients to your liking. My family prefers the beans to cook about 3 hours especially if using kidneys