Patrick Gorski
Ingredients
| Ingredient | Quantity |
|---|---|
|  Here's a chili recipe tailored to your preferences: ### Chunky Tomato and Beef Chili **Ingredients:** - 2 tablespoons olive oil - 1 large onion, chopped - 1 green bell pepper, diced - 2 cloves garlic, minced - 1 pound ground beef - 4 large tomatoes, coarsely chopped (or 1 can of chunky diced tomatoes) - 1 can black beans, drained and rinsed - 2 tablespoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper, to taste - 1 cup beef broth or water - Optional: fresh cilantro, shredded cheese, sour cream for garnish **Instructions:** 1. **Prepare the Vegetables:** In a large pot, heat the olive oil over medium heat. Add the chopped onion and green pepper, cooking until they are soft, about 5 minutes. Add the minced garlic and cook for another minute. 2. **Brown the Beef:** Increase the heat to medium-high and add the ground beef to the pot. Cook, breaking it up with a spoon, until it's no longer pink, about 8 minutes. 3. **Add Tomatoes and Beans:** Stir in the chopped tomatoes and black beans. Cook for a few minutes until the tomatoes start to break down. 4. **Season:** Add the chili powder, cumin, paprika, salt, and pepper. Stir well to combine all the ingredients. 5. **Simmer:** Pour in the beef broth or water. Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for about 30 minutes, stirring occasionally. The chili should thicken as it simmers. 6. **Serve:** Taste and adjust the seasoning if necessary. Serve hot, garnished with cilantro, cheese, and sour cream if desired. Enjoy your meal! And here's a visual representation of a similar bowl of chili to get you inspired. |  Here's a chili recipe tailored to your preferences: ### Chunky Tomato and Beef Chili **Ingredients:** - 2 tablespoons olive oil - 1 large onion, chopped - 1 green bell pepper, diced - 2 cloves garlic, minced - 1 pound ground beef - 4 large tomatoes, coarsely chopped (or 1 can of chunky diced tomatoes) - 1 can black beans, drained and rinsed - 2 tablespoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper, to taste - 1 cup beef broth or water - Optional: fresh cilantro, shredded cheese, sour cream for garnish **Instructions:** 1. **Prepare the Vegetables:** In a large pot, heat the olive oil over medium heat. Add the chopped onion and green pepper, cooking until they are soft, about 5 minutes. Add the minced garlic and cook for another minute. 2. **Brown the Beef:** Increase the heat to medium-high and add the ground beef to the pot. Cook, breaking it up with a spoon, until it's no longer pink, about 8 minutes. 3. **Add Tomatoes and Beans:** Stir in the chopped tomatoes and black beans. Cook for a few minutes until the tomatoes start to break down. 4. **Season:** Add the chili powder, cumin, paprika, salt, and pepper. Stir well to combine all the ingredients. 5. **Simmer:** Pour in the beef broth or water. Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for about 30 minutes, stirring occasionally. The chili should thicken as it simmers. 6. **Serve:** Taste and adjust the seasoning if necessary. Serve hot, garnished with cilantro, cheese, and sour cream if desired. Enjoy your meal! And here's a visual representation of a similar bowl of chili to get you inspired. |
Directions
### Chunky Tomato and Beef Chili
**Ingredients:**
– 2 tablespoons olive oil
– 1 large onion, chopped
– 1 green bell pepper, diced
– 2 cloves garlic, minced
– 1 pound ground beef
– 4 large tomatoes, coarsely chopped (or 1 can of chunky diced tomatoes)
– 1 can black beans, drained and rinsed
– 2 tablespoons chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup beef broth or water
– Optional: fresh cilantro, shredded cheese, sour cream for garnish
**Instructions:**
1. **Prepare the Vegetables:** In a large pot, heat the olive oil over medium heat. Add the chopped onion and green pepper, cooking until they are soft, about 5 minutes. Add the minced garlic and cook for another minute.
2. **Brown the Beef:** Increase the heat to medium-high and add the ground beef to the pot. Cook, breaking it up with a spoon, until it’s no longer pink, about 8 minutes.
3. **Add Tomatoes and Beans:** Stir in the chopped tomatoes and black beans. Cook for a few minutes until the tomatoes start to break down.
4. **Season:** Add the chili powder, cumin, paprika, salt, and pepper. Stir well to combine all the ingredients.
5. **Simmer:** Pour in the beef broth or water. Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for about 30 minutes, stirring occasionally. The chili should thicken as it simmers.
6. **Serve:** Taste and adjust the seasoning if necessary. Serve hot, garnished with cilantro, cheese, and sour cream if desired.
Enjoy your meal! And here’s a visual representation of a similar bowl of chili to get you inspired.