Pantry Chili

"A great pantry chili recipe that is easy to get ready and lets the slow cooker do the work."

Prep Time

15 min.

Cook Time

4 hours

Paired With

Main Protein



Ground Chuck 2 lbs., 2 14.5 oz cans, 1 can, 14.5 oz can (Rinsed), 8oz. jar or to taste., 2 TBSP., 2 TBSP., 1 TBSP., 1 Tsp., 4 OZ., 1 Bag, 8 OZ., 4 Oz., 2 Medium Diced
Red Kidney Beans
Whole Kernel Corn
Garbanzo beans
Chili Sauce
Chili Powder
Cayenne Pepper
Mexican Chocolate
Tortilla Chips
Mexican Cheese Blend
Sour Cream


Set Slow cooker to low, Brown the beef and Onion in a skillet.

Add all of the spices and cook an additional 4 min. 

Add mixture to the slow cooker.

Add remaining ingredients to slow cooker and mix well.

Cover and cook on low for 4-6 hours.

Serve with Tortilla Chips, Mexican cheese and sour cream.