Not Ja Mama’s Jerk Chicken Chili
"This is Not Ja Mama's Jerk Chicken Chili. This chili is full of flavor with just the right amount of heat. The aroma from the jerk seasoned chili sauce will make your mouth water. Not Ja Mama's Jerk Chicken Chill pairs perfectly with Black Box SAUVIGNON BLANC Premium Wine."
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground Chicken | 2 lbs, 7, 1 tsp, 2 tsp, 1 tsp, 1/2 Teaspoon, 1 1/4, 1 1/2, 1 1/2, 1, 3 1/2 Cups, 1 tsp, 1 1/2 Cups, 1 Cup, 2 tbsp, 1 tsp, 1 tbsp, 15.5 oz. Can, 15.5 oz. Can |
| Boneless Skinless Chicken Thighs | |
| Jamaican Jerk Seasoning | |
| Adobo | |
| Chicken Bouillon | |
| Ground Ginger | |
| Medium White Onion | |
| Large Red Bell Pepper | |
| Jalapenos | |
| Garlic Head | |
| Chicken Stock | |
| Minced Chilies | |
| Jerk Sauce of Your Choice | |
| Mango Habanero Dressing | |
| Chili Infused Olive Oil | |
| Sriracha | |
| Jerk Seasoning | |
| Great Nothern Beans | |
| Red Kidney Beans |
Directions
- Cook ground chicken with jerk seasoning, adobo, chicken bouillon, and ground ginger.
- For chili base, blend together onion, bell pepper, jalapeno, garlic, chicken stock, minced chilies, jerk sauce, mango habanero dressing, chili infused olive oil until fully combined (no chunks).
- Season chicken thighs with jerk seasoning, sriracha, and 1 tsp of adobo.
- Flash sear chicken thighs until slightly charred then cut into bite size pieces.
- Add chili base, chicken thighs, and ground chicken into a pot and cook until chicken thighs are fully cooked.
- Once chicken is cooked, add to crockpot. Drain beans and add them to crockpot. Let simmer on low for 2 1/2 hours or till done.