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Nanas European Chili
"Eastern Europe flavor from Nana"
Ingredients
Ingredient | Quantity |
---|---|
2 Tablespoons olive oil 2 medium yellow onions (chopped) 2 medium jalapeños (stem, veins, and seeds removed - diced) 1 1/2 teaspoons fine sea salt (plus more to taste) 4 medium cloves garlic (diced) 2 pounds lean ground beef 1 Tablespoon ground cumin 1 Tablespoon dried oregano 2 teaspoons smoked paprika 1/2 teaspoon cayenne pepper 2 Tablespoons tomato paste 1 (28 ounce) can diced tomatoes (undrained) 1/2 cup water 1 Tablespoon Better Than Bouillon Roasted Beef Base (or other beef bouillon of choice) 1 (14.5 ounce) can kidney beans (drained and rinsed) Ground black pepper (to taste) Fresh cilantro (diced, for topping) | See Below |
Directions
- 2 Tablespoons olive oil
- 2 medium yellow onions (chopped)
- 2 medium jalapeños (stem, veins, and seeds removed – diced)
- 1 1/2 teaspoons fine sea salt (plus more to taste)
- 4 medium cloves garlic (diced)
- 2 pounds lean ground beef
- 1 Tablespoon ground cumin
- 1 Tablespoon dried oregano
- 2 teaspoons smoked paprika
- 1/2 teaspoon cayenne pepper
- 2 Tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes (undrained)
- 1/2 cup water
- 1 Tablespoon Better Than Bouillon Roasted Beef Base (or other beef bouillon of choice)
- 1 (14.5 ounce) can kidney beans (drained and rinsed)
- Ground black pepper (to taste)
- Fresh cilantro (diced, for topping)