Moncies Chili
"This is the best chili recipe you will come across hands down. I’ve been making it and it’s been a hit for years."
Ingredients
| Ingredient | Quantity |
|---|---|
| Chili style ground beef | 1 pound, 2 pounds, 1/4 cup, 2 tbsp, 2 tbsp, 1 tbsp, 1 tbsp, 1 tbsp, 2tbsp, 15 oz can, 1 can, 12 oz can, 2 15 oz cans, 2 |
| Chuck roast | |
| Chili powder | |
| Cumin | |
| Garlic powder | |
| Onion powder | |
| Paprika | |
| Ground black pepper | |
| Salt | |
| Diced tomatoes | |
| Rotel | |
| Tomato paste | |
| Kidney beans | |
| Bayleaf |
Directions
Cut chuck roast into pieces add water and bay leaf and cook on medium heat for 2 hours. Cook in a large stock pot.
In a sauce pan cook chili meat until pink is gone, drain. Add to the chuck roast after it has cooked for 2 hours.
Add all spices. Chili powder, cumin, garlic, onion powder, paprika, salt and pepper. Mix well
Add diced tomatoes, rotel, tomato paste. Mix well and cook on medium for 45 minutes.
After the 45 minutes drain and add the kidney beans cook for 15 more minutes.