Moms mild chili

"I created this chili recipe because I don’t like spicy foods nor do I like pj to or kidney beans. This is mold and hearty… I always have cornbread with it and top it with sour cream and avocado."

Prep Time

15-20 minutes

Cook Time

30 minutes

Paired With

Main Protein



Lean ground beef 3 pounds, 28 pounces each, 1 can, 1 bag, 2 cans, drained and rinsed, 1 large, 2, 2 Tbsp
2 large cans of tomato sauce
Beef broth
Frozen corn, thawed
Black beans
Chili seasoning packets, mild
Olive oil


Heat olive oil in large Dutch oven and add chopped onion. Sauté 2-3 minutes. Add ground beef and cooked until browned and broken up well. Add seasoning packets and mix them in thoroughly. Add both cans of tomato sauce, broth, corn, and black beans. Stir and bring to a slight boil. Reduce heat and simmer for approximately 15 minutes. Serve with cornbread, sour cream, cheddar cheese, avocado, or corn chips.