Mom’s homemade chili
Ingredients
| Ingredient | Quantity |
|---|---|
| 2-large sweet vidalia onion finely chopped | DIced, 15 oz, 15 oz, TBSP, tbsp, 6 cubes, 1/3, 3 tbsp, 3 tbsp, 2 tbsp, 1/3, 2 tbsp, 1 tbsp, cans, cans, cans, 3 tbsp, 1 1/2 tbsp, can, 1-2 large bags, 3 cups, 2-cups, assortment, bottle |
| 1-can tomatoes diced | |
| 1-can tomato sauce | |
| 2- Pinto Beans powder | |
| 3- Taco Seasoning powder | |
| Beef bouillon | |
| Chili seasoning powder | |
| onion powder | |
| garlic powder | |
| cayenne pepper | |
| Worchestershire sauce | |
| onion salt | |
| Garlic salt | |
| 5- chili beans with sauce | |
| 3 pinto beans | |
| 3 kidney bean | |
| cornstarch | |
| Black Pepper | |
| 1- can rotel tomatoes | |
| Extra sharp cheddar cheese | |
| Rice | |
| Green scallions diced | |
| Crackers | |
| Hot sauce |
Directions
First you want to brown your ground chuck with the diced chopped onions. Drain grease set aside
In a large pot add 3 quarts of water to a boil, add your cans of tomato sauce and tomatoes, with the rotel tomatoes. Add all the spices in the boiling water, except the cornstarch. Add the meat mixture with the onions to water. You want to cook this on a low-to medium heat about 5-6 hours. Mix the cornstarch with a little water to thicken(make sure there are no lumps) add the paste mixture to the water to thicken up the chili mixture. Cook low and steady for 5-6 hours stirring occasionally.
Mom makes some cooked rice, we have some family that likes rice if you prefer to put the chili over rice.
Also you can top with scallions or cheese and serve with crackers
A dash or 2 of hot sauce and you are good to go