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Mediterranean Beef Shawarma Chili
Ingredients
Ingredient | Quantity |
---|---|
Ground beef | 1 1/2 pounds, 4 large, 1 large, 2 large, 2 heaping tablespoons, 1 28 ounce can, 1/2 cup, 1/2 cup, 1/2 cup, 1 cup, 1/2 cup, 1/4 cup, 1/4 cup, 1 1/2 tablespoons, 1 large, 1/2 cup, 1 tablespoon, 1/3 cup |
Garlic cloves, minced | |
Chopped red onion | |
Chopped carrots | |
Shawarma Spice Blend | |
Canned crushed tomatoes | |
Soft dates, chopped | |
Black Box Merlot | |
Beef broth | |
Cooked brown lentils | |
Prepared hummus | |
Fresh dill, minced | |
Fresh mint, minced | |
Tahini | |
Lemon | |
Whole fat plain Greek style yogurt | |
Garlic | |
Fresh pomegranate seeds |
Directions
Serves 4-6 generously.
Directions:
Heat a large pot or dutch oven. Add the beef and brown on all sides. Once the meat is browned add in the garlic, onions, carrots and shawarma spice. Stir to combine and sauté for 5 minutes.
Add the tomatoes, dates, wine and broth. Reduce to simmer and cook the chili for 30 minutes. Now fold in the cooked lentils, the hummus and half of the fresh minced dill and mint and simmer on low for another 10 minutes.
While the chili is cooking make the garlic tahini sauce: whisk together the tahini, the juice from the whole lemon, the yogurt and the final tablespoon of garlic in a small bowl and set aside.
When ready to serve divide the chili into serving dishes and top each with a generous drizzle of the garlic tahini sauce. Scatter some of the pomegranate seeds and remaining fresh herbs on each and serve with a glass of Black Box Merlot.
The Merlot is a great pairing as its rich berry notes complement the red meat, the unique spices and the pomegranate while still remaining quite refreshing.
Notes:
Shawarma Spice blend can be found with the jarred spices at most grocery stores or online. Or you can easily make your own by combining 1 tablespoon each ground coriander, ground cumin and pumpkin pie spice; 1 teaspoon each cayenne and black pepper; 2 teaspoons each paprika, salt, and garlic powder.