Meat’s Chili
"In a pan add olive oil and #1 ground venison. Add salt/pepper to taste and 1/2 a sliced onion. Cook until browned.
In a stock pot add 2 cans chili beans, 1 can black beans, 1 can red beans, 2 diced habaneros, one diced poblano chili (seeds from both of course), other half of the onion sliced, one can of hunts tomato sauce (large), one can hunts tomato paste.
Add venison ingredients to stock pot with water and CABERNET SAUVIGNON and let simmer for 1 hour and occasionally stirring."
Ingredients
| Ingredient | Quantity |
|---|---|
| venison | 1 pound, 2 cups, To taste, To taste, two, 1, Large Can, Small can, 1 can, 1 can, 2 cans, 1 cup |
| CABERNET SAUVIGNON | |
| Salt | |
| Pepper | |
| habaneros | |
| poblano | |
| tomato sauce | |
| tomato paste | |
| black beans | |
| red beans | |
| chili beans | |
| Water |
Directions
2 TB Olive oil
#1 ground venison
Salt/pepper to taste
1 a sliced onion.
2 cans chili beans
1 can black beans
1 can red beans
2 diced habaneros (with seeds of course)
1 diced poblano chili (with seeds)
1 can of hunts tomato sauce (large)
1 can hunts tomato paste
1 Cup water