Margy’s White Chili

"I use a grocery store rotisserie chicken to save time. I eliminate any extra salt as my SO is on a low sodium regimen. One of those recipes that is actually better the next day"

Prep Time

5 minutes

Cook Time

20 minutes to eternity

Paired With

Main Protein



2 tbsp Butter 2 tbsp Flour, 1 cup Half-and-half, 2 15-oz cans White Kidney Beans, rinsed and drained, 2 4-oz cans) Chopped green chilies, drained, 1/4 tsp Garlic powder, 1 tspn chili powder, 2 cups Monterey Jack Cheese shredded
3 cups low sodium Chicken Broth
whole rotisserie chicken meat removed and chopped
1 11-oz can corn, drained
2 tbsp diced onion
1 tspn cumin
1/2 tspn black pepper



  1. In a fry pan melt the butter and stir in the flour. Cook for 2 minutes.
  2. Gradually whisk in the chicken broth  Bring it to a boil and cook for 2 minutes, until thickened. add the 1/2 and 1/2 slowly and keep stirring.
  3. Add the remaining ingredients to a pot and cook for 20 minutes or better yet a crock pot and let it cook all day. Go out and play in the snow and come home to a yummy smell and hot delish!