Marc’s Chili
"This is a recipe my friend Marc Smith made to sell in his convenience store in the 1980’s . It was a favorite to all who enjoyed it. Marc sadly passed away in 2009 .
The chili is really special and won first prize in a chili contest. The judges said no one even came close to the taste in this one."
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 2 lbs, 2 lbs, 2 cups, 2 cloves, 4 Tablespoons, 1-1/2 teaspoons, 1-1/2 teaspoons, 1 teaspoon, 1teaspoon, 1-2 teaspoons, 1 28 oz can, 1 16 oz can, 2 one pound cans, 2 one pound cans |
| Italian hot sausage | |
| Chopped onion | |
| Crushed garlic | |
| Chili powder | |
| Salt | |
| Paprika | |
| Oregano | |
| Ground cumin | |
| Cayenne pepper | |
| Crushed tomatoes | |
| Crushed tomatoes | |
| Kidney beans | |
| Cannelini beans |
Directions
Brown meat in skillet, discard fat. Combine all ingredients in crockpot, stirring well. Cook on low 8-10 hours or 4-5 hours on high.