Liz’s Chili
"Obviously, this is the best chili ever. I measure with my heart so amounts are just estimates."
Ingredients
| Ingredient | Quantity |
|---|---|
| Groud beef | 3 lbs, 1 can, drained, 3 cans, 1 large can, 1 can (do not drain), 1 large can, 1, 3, 2 cans, 1 bunch, To taste, 3 Tbsp, 1 Tbsp, 1 lime |
| Black beans | |
| Kidney beans (light and/or dark) | |
| Diced tomatoes | |
| Diced tomatoes with chilies (Rotel) | |
| Tomato sauce | |
| Onion, finely chopped | |
| Garlic, minced | |
| Corn | |
| Cilantro, chopped | |
| Salt & pepper | |
| Cumin | |
| Smoked paprika | |
| Lime, juice |
Directions
Brown ground beef, drain. Sauté onions & garlic til fragrant. Combine all ingredients in crock pot for at least 4 – 6 hours on low.
Top with sour cream, cheese, avocado & cilantro.