![011](https://blackboxchilicontest.com/wp-content/uploads/011.jpg)
Linda’s Cozy Winter Chile
Ingredients
Ingredient | Quantity |
---|---|
olive oil | 2 tablespoon, 1 large, 1 large, 4 cloves, 1 lb, 1 lbs, 1/4 cup or more to taste, 2 28 oz cans, 1 15 oz can, 1 15 oz can, 1 small 4 oz can |
red onion chopped | |
green pepper | |
garlic minced | |
ground beef or turkey | |
Italian sausage hot or mild | |
chili powder | |
canned diced tomatos | |
black beans | |
small red beans | |
tomato paste |
Directions
Add the olive oil to a large Dutch oven over medium-high heat. Once hot, add the onions and peppers and saute until soft, about 4 minutes. Add the garlic and saute until just fragrant.
Stir in the beef and sausage, breaking it up with the back of a wooden spoon, and cook until browned. Drain the beef mixture through a colander placed over a large bowl. Add the meat back to the Dutch oven and stir in the chili powder, cumin and oregano. Cook for about 2 minutes.
Stir in the tomato paste into the beef; this will “toast” it and give the chili more flavor. Bring to a simmer, and then add the diced tomatoes and beans. Simmer on medium-low for 2 hours, stirring on occasion to keep the bottom from sticking.
I’ve just made myself hungry writing this down.
Top with anything you want or serve over rice.
You will love this! And it’s great with both red or white Black Box wine!