Lew’s Chili

"My mother taught me how to cook this chili when I was 18. Very easy and taste wonderful."

Prep Time

10 minutes

Cook Time

20 minutes

Paired With

Main Protein



Groud Beef 1lb, 1, 1 15 oz, 1 15 oz, 1 14.5 oz, 1 1/2 cups as needed, 1 pinch or more to taste, to taste
Onion chopped
Can tomato sauce
Can kidney beans
Can stewed tomatoes
Chili powder
Salt and pepper


    Lew’s Chili

    1. Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.

    2. Stir in tomato sauce, kidney beans, and stewed tomatoes with juice. If you prefer a thinner consistency, you can add water.

    3. Season with chili powder, garlic powder, salt, and black pepper.

    4. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes


    394 Calories 9g fat 49 Carbs 31 protein