Justin’s chili
"A family favorite for many years. Enjoyed best with friends in the fall watching football, or to have sitting ready when you come back from apple picking, or corn mazes, etc."
Ingredients
| Ingredient | Quantity |
|---|---|
| chili meat ground coarsely | 4lbs., 2 tablespoons, 4 cups, 4 cups, 2 tablespoons, 2 tablespoons, 2 cups, 1 cup, 1 cup, to taste, to taste |
| bacon drippings | |
| Sauterne wine | |
| water | |
| chili powder | |
| Hershey's cocoa powder | |
| chopped onion | |
| chopped bell pepper | |
| chopped garlic clove | |
| Hot sauce | |
| salt |
Directions
brown the meat in the bacon drippings.
Add wine and water,
add the rest of the ingredients, and let cook at minimum an hour. Best to let simmer for about 3 hours. Serves 6-8