John The Banker Chili
"Use a lean steak or roast for your meat, top sirloin is best and london broil or cross rib are good. Venison rules here! Bake up some fresh corn bread while you're cooking the chili for an extra treat."
Ingredients
| Ingredient | Quantity |
|---|---|
| Steak or roast | 2 lb., 3 cans, 28 oz. can, 1 can, Varies |
| Beans | |
| Tomatoes | |
| Tomato sauce | |
| Veggies and spices |
Directions
See photo recipe