Jennifer’s World Famous Chili
"The worlds best chili recipe is a Stewart Family Recipe that has been passed down for generations. It pairs perfectly with warm cornbread and a glass of Cabernet."
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb, 1/2, 1 Tablespoon, 15 oz, 15 oz, 15 oz, 15 oz can, 3 Tablespoons, 1 Tablespoon, 3 Tablespoons, 2 Teaspoons, 2 Teaspoons, 1/2 teaspoon, 1/2 teaspoon, 1/4 teaspoon, 1 Cup, As much as you want, Topping |
| Medium Yellow onion (Finely diced) | |
| Minced Garlic | |
| Pinto Beans (drained and rinsed) | |
| Kidney Beans (drained and rinsed) | |
| Tomato Sauce | |
| Diced Tomatoes | |
| Tomato Paste | |
| Maple Syrup | |
| Chili Powder | |
| Garlic Powder | |
| Ground Cumin | |
| Smoked Paprika | |
| Salt | |
| Ground Pepper | |
| Beef Broth | |
| Shreeded Cheese | |
| Fritos |
Directions
-
First, heat a large stockpot over medium/high heat.
- Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
-
Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
-
Add spices and 1 cup of broth and stir to combine.
- Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
- Top with your favorite toppings and enjoy!