It’s Chilly Chili
"Truthfully, I was never a fan of chili. I mean, I don’t dislike it, but it’s never been the first recipe I reach for on a cold night…until now. Since I’ve created this not-so-spicy version, it’s now a chilly night staple."
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef or moose | 2 lbs, 30 oz, 29 oz, 29 oz, 2t or less to taste, 2 cups, 3 medium (or 1 15 oz can fire roasted tomatoes), 1/2 cup, 2 cloves, minced, 1 cup, diced, 3 T, 1 1/2 t, 2 t, Dash to taste |
| Chili beans | |
| Tomato Sauce | |
| Dark red kidney beans | |
| Salt | |
| Water | |
| Tomatoes | |
| Diced green chiles | |
| Garlic | |
| Red Onion | |
| Chili powder | |
| Pepper | |
| Cumin | |
| Red pepper |
Directions
Brown beef or moose with salt, onion, chiles and garlic. Stir in spices followed by all other ingredients. Do not drain beans. Simmer over low heat or cook in crock pot for 2 -3 hours on low.