Hot chill chilie

Directions

2 cans of 16 pinto beans

1 large Sweet onion chopped

2 cans of hot chilies chopped 

1 can of roasted chopped tomatoes 

4 cloves of garlic chopped 

1 cup of red wine

1 pound of back strap venison cut into prices and cooked

 put all in a Dutch oven with lid in oven at 250 for two hours