Guiness Chili

"INGREDIENTS 1 tablespoon avocado oil 1 large yellow onion, chopped 4 stalks celery, chopped 2 bell peppers, chopped 4 cloves garlic, grated on a Microplane or very finely minced 1 ½ lb lean ground beef 2 tablespoons EACH: chili powder and paprika 2 teaspoons EACH: ground cumin and coriander 1 teaspoon EACH: oregano, sea salt, and pepper 1 cinnamon stick, or ¼ teaspoon ground cinnamon 28 ounce can of crushed tomatoes 14 ounce can of Guinness - see notes, 440ml 19 ounce can of red kidney beans, drained and rinsed Optional toppings: sour cream, grated cheddar cheese, green onions INSTRUCTIONS"

Prep Time

15 minutes

Cook Time

1-2 hours

Paired With

Cabernet Sauvignon

Main Protein

Beef

Ingredients

IngredientQuantity
See recipe Yes

Directions

INGREDIENTS

  • 1 tablespoon avocado oil
  • 1 large yellow onion, chopped
  • 4 stalks celery, chopped
  • 2 bell peppers, chopped
  • 4 cloves garlic, grated on a Microplane or very finely minced
  • 1 ½ lb lean ground beef
  • 2 tablespoons EACH: chili powder and paprika
  • 2 teaspoons EACH: ground cumin and coriander
  • 1 teaspoon EACH: oregano, sea salt, and pepper
  • 1 cinnamon stick, or ¼ teaspoon ground cinnamon
  • 28 ounce can of crushed tomatoes
  • 14 ounce can of Guinness – see notes, 440ml
  • 19 ounce can of red kidney beans, drained and rinsed
  • Optional toppings: sour cream, grated cheddar cheese, green onions

INSTRUCTIONS 

  • Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until the onion starts to brown, about 5 minutes. Add the celery, peppers, and garlic and cook for 5 more minutes.
    1 tablespoon avocado oil, 1 large yellow onion, 4 stalks celery, 2 bell peppers, 4 cloves garlic
  • Add the ground beef to the pot and cook, stirring occasionally, until the meat is no longer pink, about 5 minutes. Stir the chili powder, paprika, cumin, coriander, oregano, salt, pepper, and cinnamon stick into the pot. Add the tomatoes and Guinness and stir together well. Reduce the heat to medium-low and cook uncovered for 30 minutes, or until the chili is nice and thick.
    1 ½ lb lean ground beef, 2 tablespoons EACH: chili powder and paprika, 2 teaspoons EACH: ground cumin and coriander, 1 teaspoon EACH: oregano, sea salt, and pepper, 1 cinnamon stick, 28 ounce can of crushed tomatoes, 14 ounce can of Guinness – see notes
  • Add the beans to the pot then season to taste with additional salt and pepper. Serve the chili with any or all of the toppings.