Green Envy Chicken Chili Con Carne
Ingredients
| Ingredient | Quantity |
|---|---|
| SEASONING MIX: medium hatch green chili powder | 1/4 cup, 2 tablespoons, 1 tablespoon, 2 tbsp, 1 tablespoon, 1 tablespoon, 1 teaspoon, 1/8 teaspoon, 1 teaspoon, 1 teaspoon, 3-4 shredded chicken breasts, 2, 2 tablespoons, 1 tablespoon, 1 cup, 1 cup, 4 cups, 4 shredddd chicken breasts, 2 cans rinsed & drained, 3 tablespoons |
| Cumin | |
| Smoked Paprika | |
| Dried Oregano | |
| Onion Powder | |
| Garlic Powder | |
| Sugar | |
| Cardamom | |
| Salt | |
| Cracked Black Pepper | |
| Shredded chicken | |
| Garlic Cloves, chopped | |
| Olive oil or Avocado Oil | |
| Butter | |
| Hatch Green Chili Sauce | |
| Chopped tomatoes, canned | |
| Chicken stock, reduced or no salt | |
| Shredded chicken | |
| Northern White Beans | |
| Masa Harina Corn Flour |
Directions
1. Add all the spices into a bowl including sugar & stir well
2. In a large pot or dutch oven with lids, add 2 tablespoons oil & heat over medium heat-high heat. Add chopped onion & sauté until softened. Add chopped garlic & sauté 2 minutes. Don’t burn either of them!
3. Reduce heat to medium. Add 1 tbsp butter, melt it. Sprinkle over all of the spice blend & sauté 2 minutes. Moving around constantly to bloom & perk up the spices
3. Add chopped tomatoes & green chili sauce, mix well 1-3 minutes.
4. Add the chicken broth, shredded chicken & rinsed/drained white beans. Raise heat to med-high & mix well.
5. Bring to a low boil & reduce heat to medium-low. Cover & let simmer 20-25 minutes
6. After 25 minutes stir in the masa harina 1 tbsp at a time to thicken slightly. Check if you need more salt or pepper.
7. Ladle in a bowl & Top with any of the toppings & you should try them all!! ❤️
Toppings: lime wedges, chopped cilantro, chopped green onion, grated cheese, sour cream, tortilla chips