Grandma’s Chili Soup

"Grrandma’s chili soup for winter nights served with cornbread."

Prep Time

10

Cook Time

90

Paired With

Chardonnay

Main Protein

Vegetarian/Vegan

Ingredients

IngredientQuantity
Soup mix, broth, cumin, red pepper flakes Cup, tsp, Tsp
Bacon, sausage

Directions

1 cup Bob’s Red Mill 13 bean soup mix 

4 cups beef broth 

1/4 tsp cumin 

1 tsp red pepper flakes 

Optional bacon bits or Italian sausage crumbles 

  1. Boil then simmer for 90 minutes on low.