Good Gracious

"Slow cooker Irish chili "This recipe has all the main ingredients as regular chili only I add 16 oz dark Irish beer Guinness, if you don’t want to use beer you can always use beef stock. This Irish Chili has tons of smoky spices for a full-flavor chili. Plus: it cooks in the slow cooker for hand's off cooking and freezes great for a fantastic freezer meal."  Prep Time 15 mins  Cook Time 6-8 hours total  Paired With Merlot  Main Protein Beef Ingredients (FPO) 2oz Dried chile peppers (such as pastilla, guajillo, New Mexico chiles, and"

Prep Time

30min

Cook Time

30min

Paired With

Main Protein

Beef

Ingredients

IngredientQuantity
Slow cooker Irish chili "This recipe has all the main ingredients as regular chili only I add 16 oz dark Irish beer Guinness, if you don’t want to use beer you can always use beef stock. This Irish Chili has tons of smoky spices for a full-flavor chili. Plus: it cooks in the slow cooker for hand's off cooking and freezes great for a fantastic freezer meal."  Prep Time 15 mins  Cook Time 6-8 hours total  Paired With Merlot  Main Protein Beef Ingredients (FPO) 2oz Dried chile peppers (such as pastilla, guajillo, New Mexico chiles, and California chiles) 4 cups Hot water 1 tablespoon Finely chopped chipotle pepper in adobo sauce (about 2 peppers) 1 tablespoon Canola oil 4 lbs Boneless beef chuck roast, trimmed of excess fat, cut into 3/4-inch cubes 2 teaspoons Kosher salt 1 teaspoon Freshly ground black pepper 1 Small chopped yellow onion 3 cloves Garlic, minced 1 teaspoon Ground cumin 1/8 teaspoon Ground cinnamon Directions (FPO) 1 Tbsp. Olive Oil 1 lb. Ground Beef 1 tsp. Salt 1/2 tsp. Pepper 1 cup chopped Celery 1 cup chopped Onion, white or yellow 2 Bell Peppers (any color), chopped 2 tsp. Garlic Powder 1/2 tsp. Ground Cinnamon 1/2 tsp. Dried Oregano 3 Tbsp. Chili Powder 1/4 tsp. Cayenne Pepper 2 tsp. Ground Cumin 1 14 oz can Pinto Beans, drained 1 14 oz can Black Beans, drained 1 28 oz can Crushed Tomatoes 16 oz dark Irish beer (Guinness, or beef stock if prefer not to use beer) Slow cooker Irish chili "This recipe has all the main ingredients as regular chili only I add 16 oz dark Irish beer Guinness, if you don’t want to use beer you can always use beef stock. This Irish Chili has tons of smoky spices for a full-flavor chili. Plus: it cooks in the slow cooker for hand's off cooking and freezes great for a fantastic freezer meal."  Prep Time 15 mins  Cook Time 6-8 hours total  Paired With Merlot  Main Protein Beef Ingredients (FPO) 2oz Dried chile peppers (such as pastilla, guajillo, New Mexico chiles, and California chiles) 4 cups Hot water 1 tablespoon Finely chopped chipotle pepper in adobo sauce (about 2 peppers) 1 tablespoon Canola oil 4 lbs Boneless beef chuck roast, trimmed of excess fat, cut into 3/4-inch cubes 2 teaspoons Kosher salt 1 teaspoon Freshly ground black pepper 1 Small chopped yellow onion 3 cloves Garlic, minced 1 teaspoon Ground cumin 1/8 teaspoon Ground cinnamon Directions (FPO) 1 Tbsp. Olive Oil 1 lb. Ground Beef 1 tsp. Salt 1/2 tsp. Pepper 1 cup chopped Celery 1 cup chopped Onion, white or yellow 2 Bell Peppers (any color), chopped 2 tsp. Garlic Powder 1/2 tsp. Ground Cinnamon 1/2 tsp. Dried Oregano 3 Tbsp. Chili Powder 1/4 tsp. Cayenne Pepper 2 tsp. Ground Cumin 1 14 oz can Pinto Beans, drained 1 14 oz can Black Beans, drained 1 28 oz can Crushed Tomatoes 16 oz dark Irish beer (Guinness, or beef stock if prefer not to use beer)

Directions

Slow cooker Irish chili

“This recipe has all the main ingredients as regular chili only I add 16 oz dark Irish beer Guinness, if you don’t want to use beer you can always use beef stock. This Irish Chili has tons of smoky spices for a full-flavor chili. Plus: it cooks in the slow cooker for hand’s off cooking and freezes great for a fantastic freezer meal.”

Prep Time

15 mins

Cook Time

6-8 hours total

Paired With

Main Protein

Beef

Ingredients (FPO)

  • 2oz Dried chile peppers (such as pastilla, guajillo, New Mexico chiles, and California chiles)
  • 4 cups Hot water
  • 1 tablespoon Finely chopped chipotle pepper in adobo sauce (about 2 peppers)
  • 1 tablespoon Canola oil
  • 4 lbs Boneless beef chuck roast, trimmed of excess fat, cut into 3/4-inch cubes
  • 2 teaspoons Kosher salt
  • 1 teaspoon Freshly ground black pepper
  • 1 Small chopped yellow onion
  • 3 cloves Garlic, minced
  • 1 teaspoon Ground cumin
  • 1/8 teaspoon Ground cinnamon

Directions (FPO)

  • 1 Tbsp. Olive Oil
  • 1 lb. Ground Beef
  • 1 tsp. Salt
  • 1/2 tsp. Pepper
  • 1 cup chopped Celery
  • 1 cup chopped Onion, white or yellow
  • 2 Bell Peppers (any color), chopped
  • 2 tsp. Garlic Powder
  • 1/2 tsp. Ground Cinnamon
  • 1/2 tsp. Dried Oregano
  • 3 Tbsp. Chili Powder
  • 1/4 tsp. Cayenne Pepper
  • 2 tsp. Ground Cumin
  • 1 14 oz can Pinto Beans, drained
  • 1 14 oz can Black Beans, drained
  • 1 28 oz can Crushed Tomatoes
  • 16 oz dark Irish beer (Guinness, or beef stock if prefer not to use beer)