Good every time
"I don't follow recipes religiously, but rather I use them as guidelines and then let my tastebuds tell me what a particular dish needs. The "recipe" I use for chili is the general set of ingredients I use, but every batch is teuly a little different from the last, depending on what we have on hand. Regardless, it is always delicious and a fan favorite."
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned diced tomatoes, black beans, olive oil, carrots, onion, garlic, corn, chili powder, cumin, onion powder, salt, pepper, jalapeno or cayenne pepper. | One 25 oz can of diced tomatoes, 2 cups cooked black beans, 2 TBS. Olive oil, 1 lb. Ground turkey, 1 large yellow onion, 4 cloves garlic, 2 large carrots (diced) 1 cup frozen corn, 1 TBSP chili powder, 1 TBSP cumin, 1tsp. onion powder,1 jalapeno (diced) or 1 cayenne pepper (whole), salt and pepper to taste. |
Directions
- Heat the olive oil and add the onions and carrots, cook until soft; add turkey and cook until almost browned, then add garlic. Cook until fragrant. Add all other ingredients and spices and mix evenly. Turn to med high, stirring every minute or so until a low boil is achieved, then turn to low and simmer covered for about 15 – 20 minutes. Optional: garnish with fresh lime, cilantro, shredded cheese, sour cream, etc. and serve with tortilla chips.