Flavorful Taco Chili
"This recipe came about because I had leftover meat and fixings from a taco birthday party I had for my grandson.
This turned into such a wonderfully flavorful chili."
Ingredients
| Ingredient | Quantity |
|---|---|
| 1 1b leftover (Ortegta) Taco Beef | 1/2 leftover onions, 1/2 c tomatoes leftovers, 1 can black beans 15 oz, 2 can diced tomatoes 14.5 oz, 1/2 can water, 1 tbsp chili seasoning, hot sauce to taste, pepper to taste |
| 2 tbsp leftover black olives | |
| 1/4 c black beans leftovers | |
| 1 can northern beans 15.8 oz | |
| 1 can tomato soup 10.75 oz | |
| 500 ml of Black Box Cabernet Sauvignon | |
| 1/2 c lemon juice | |
| pepper to taste |
Directions
Combine all ingredients in listed above into pressure cooker pot.
Cook for 45 minutes on pressure cooker setting.
Garnish with taco cheese and sour cream