Flavorful Taco Chili

"This recipe came about because I had leftover meat and fixings from a taco birthday party I had for my grandson. This turned into such a wonderfully flavorful chili."

Prep Time

30 min

Cook Time

45 min

Paired With

Main Protein



1 1b leftover (Ortegta) Taco Beef 1/2 leftover onions, 1/2 c tomatoes leftovers, 1 can black beans 15 oz, 2 can diced tomatoes 14.5 oz, 1/2 can water, 1 tbsp chili seasoning, hot sauce to taste, pepper to taste
2 tbsp leftover black olives
1/4 c black beans leftovers
1 can northern beans 15.8 oz
1 can tomato soup 10.75 oz
500 ml of Black Box Cabernet Sauvignon
1/2 c lemon juice
pepper to taste


Combine all ingredients in listed above into pressure cooker pot. 

Cook for 45 minutes on pressure cooker setting.

Garnish with taco cheese and sour cream