Erica Marshall
"Spicy hamburger chili."
Ingredients
| Ingredient | Quantity |
|---|---|
| Hamburger | 1lb, 2 cans, 1table spoon, 1 tablespoon, 1/2 tablespoons, 1 small can, Taste, I can, 1 can, 1/2, 1small |
| Rotel spicy or mild | |
| Cumin | |
| Chili powder | |
| Ceyanne pepper | |
| Tomato sauce | |
| Salt/pepper | |
| Navy beans | |
| Kidney beans | |
| Green pepper | |
| Onion |
Directions
Chop your green pepper and onion sauté and put to side. Cook your ground beef in same pan. Once cooked add seasonings and onions and peppers. Transfer everything else to a big pot and simmer/ low boil for 45 minutes to an hour. You can always add more heat or less. Serve with corn bread and your favorite toppings.