Easy Smoked Pulled Pork Chili
"This is my family’s favorite chili. This recipe is packed with smoky flavor and a perfect balance of spices, making it a comforting and satisfying meal for any occasion."
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 Tbsp, 1 cup, 1/4 cup, 1/3 cup, 1 tsp, 1 lb, 15.5 oz can, 14.5 oz can, 1/2 cup, 1 cup, 14.5 oz can, 1 tsp, 1 tsp, 1 tsp, 1 tsp, 1 tsp, 1/4 tsp, 1/2 cup, 1/4 cup, 1/2 tsp, 1 tsp |
| Sweet onion, diced | |
| Jalapeno pepper, seeds removed, finely chopped | |
| Pablano pepper, seeds removed, finely chopped | |
| Fresh minced garlic | |
| Smoked Pulled Pork | |
| Black Beans with mild chili sauce | |
| Kidney Beans, drained | |
| Tomato sauce | |
| Diced tomato | |
| Chicken broth | |
| Chili powder | |
| Ground Cumin | |
| Ground Coriander | |
| Smoked Paprika | |
| Salt | |
| Ground Black Pepper | |
| Sour Cream | |
| Fresh Cilantro, Chopped | |
| Zest 1 Lime | |
| Juice 1 lime |
Directions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add diced sweet onion, chopped jalapeno pepper, and chopped poblano pepper to the pot. Sauté for about 5 minutes until the onions are softened.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add the smoked pulled pork to the pot and stir to combine with the onion mixture.
- Pour in the black beans with mild chili sauce, drained kidney beans, tomato sauce, diced tomatoes, and chicken broth.
- Season the chili with chili powder, ground cumin, ground coriander, smoked paprika, salt, and black pepper. Stir well to combine all the ingredients.
- Bring chili to a boil. Then reduce heat to medium low, cover, and let it simmer for about 20 minutes, stirring occasionally.
- While the chili is simmering, prepare the garnishes. In a small bowl, mix together sour cream, 1/4 cup of chopped cilantro, and zest and juice of 1 lime. Set aside.
- After the chili has simmered, taste and adjust seasoning if necessary.
- Serve the smoked pulled pork chili hot, garnished with a dollop of cilantro lime sour cream and a sprig of cilantro and a lime wedge.