Easy Chili with Cheese
"Decided to try making a chili with readymade ingredients like IPAs and Salsa. We think it turned out pretty well. Definitely worth trying!"
Ingredients
| Ingredient | Quantity |
|---|---|
| ground beef | 2 lbs, 2 tbsp, 1 tsp, 2 tsp, 24 oz, 2 tsp, 1 tsp, 1 can ~ 14 oz, 2 jars ~ 16 oz, 2 cans ~ 15 oz, 1/2 cup, 1/2 cup, 2 cups, 1 cup, as desired |
| ancho chili powder | |
| ground black pepper | |
| salt | |
| IPA beer | |
| brown sugar | |
| garlic powder | |
| green chilies | |
| chunky salsa | |
| pinto beans (Drain) | |
| sour cream | |
| sliced green onion | |
| sliced jalapeno | |
| shredded cheddar cheese | |
| favorite hot sauces |
Directions
Steps
- Add beef to a cook pot. Set to high heat. Break up beef into smaller chucks and continue to cook until no longer pink, approximately 7 minutes.
- Add chili powder, black pepper and salt to the pot. Stirring, for 1 minute, then pour in beers.
- Stir. Let boil until liquid is reduced by about half, approximately 2 to 3 minutes.
- Add sugar, garlic powder, chilies and salsa. Stir. Return to a simmer.
- Mix in beans. Reduce heat to medium-low. Stir occasionally, until chili is thick and flavor is developed to your liking. About 2 hours.
- Taste. Season. Top with sour cream, green onions, cheddar cheese, hot sauce, etc.